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Espresso brewing into a glass

Course curriculum

  • 1

    Welcome To Your Online Course

    • Course Content and Workbook

    • SCA Course and Certification Process

    • SCA Course Registration

    • Questions and Queries
  • 2

    Coffee Knowledge

    • Two Main Species of Coffee

    • Describing Coffee

    • Roasting Coffee

    • Keeping Coffee Fresh
  • 3

    Espresso Machinery and Equipment

    • What is Espresso?

    • Espresso Grinders

    • Espresso Machines
  • 4

    Workspace Management

    • Introduction to Our Workspace

    • Introduction to the Grinder

    • Introduction to the Espresso Machine

    • Organising the Workspace

    • Safe Use of Equipment
  • 5

    Brewing Espresso

    • Introduction to Espresso Recipes

    • Preparing for Espresso Making

    • Espresso Routine

    • Dialling in to a Recipe
  • 6

    Foaming Milk

    • Achieving Microfoam Milk

    • Preparing for Milk Foaming

    • Milk Foaming Routine

    • Introduction to Latte Art

    • Pouring a Monk's Head Pattern

    • Pouring an Easy Heart Pattern
  • 7

    Drink Standards

    • Espresso Based Menu

    • Preparing for Drinks Production

    • Making an Americano

    • Making a Cappuccino
  • 8

    Cleaning and Health & Safety

    • Health & Safety Procedures

    • Preparing for Equipment Cleaning

    • Cleaning During the Day

    • Cleaning at the End of the Day
  • 9

    Water Quality

    • Water Quality
  • 10

    Customer Service

    • Customer Service
  • 11

    Completing Your Course

    • Completing Your Online Course

    • Workbook with Correct Answers